To Eat

 

olives
Castelvetrano olives, garlic, chili, orange peel / $7

Chips & housemade Dip
Classic potato chips, house-made chive + onion dip / $10

housemade focaccia
leeks, persimmon, apple, cornbread, garlic, herbs, evoo, flaky salt, cranberry orange compound butter / $8 (v)

winter soup
cauliflower, sharp cheddar, shallots, potato, carrot, thyme, garlic, toasted breadcrumbs / $11 (v) 
add bread & butter service +$3

burrata salad
roasted squash, arugula, toasted almonds, calabrian chili & honey vinaigrette, toasted sourdough / $18 (v)

Charcuterie
Artisan cheeses, meats + bread, nuts, fruit, 
local honey, preserves / $42 / 32 V (GF avail)

sunday roast
mashed potato, sausage, roasted vegetables, caramelized onion gravy, herbs / $24 (v avail)

seasonal Cake
ft. manna bakery / $12 (serves 1-2)

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To Drink

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white
white pinot noir, oregon $17 / 39
’24 knoll vineyards, UMPQUA VALLEY

Grüner Veltliner, austria $15 / 35
’24 Ingrid Groiss, Weinviertel

red
pinot noir, oregon $16 / 37
’23 provocateur, j.k. carriere, willamette valley

red blend, italy $15 / 35
‘18 rosso, maeli, Colli Euganei

 

red wine hot cocoa

bubble
house bubble $10
always dry, chosen by the ladies of the house

Moscato Giallo Frizzante, italy $16 / 37
‘21 Maeli, veneto

sparkling rosé, italy $16 / 37
‘21 brio brio, rubato, columbia valley

n/a
rotating n/a wines $varies

sparkling water $00

hot cocoa $6

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