top of page
Noira Wine Bar and Cafe in Salem, Oregon

To Eat

 

olives
Castelvetrano olives, garlic, chili, orange peel 
$7 (v)

Chips & housemade Dip
Classic potato chips, house-made chive + onion dip
$12 (v)

spiced winter squash soup
toasted pumpkin seeds, chives
$11 (v) add sausage +$3
add bread & butter service +$3

winter salad
fresh greens, frisée, gorgonzola, candied walnuts,

apple shallot, champagne vinaigrette
$18 (v)

sandwich
rosemary ham, salami, fresh mozzarella, pesto, 
tomato, arugula, mayo, evoo, balsamic
$16

Charcuterie
Artisan cheeses, meats + bread, nuts, fruit, 
local honey, preserves 
$42 /  $32 V (GF avail)

winter pasta
gruyère cream, caramelized leeks, kale, parmigiano,

toasted breadcrumbs, micro arugula, cracked pepper
$20 (v)
add crispy proscuitto +$4

seasonal torte
ft. manna bakery
$12 (gf)

To Drink

White
‘24 ‘apline white’ white blend
loop de loop / columbia gorge $16/37

’23 chardonnay
amica luna / willamette valley $20/45

Red
‘22 ’meadowland’ cabernet sauv/franc
loop de loop, columbia gorge $25/55

‘21 pinot noir
vitae springs / willamette valley $20/45

‘21 bandol red blend
domaine le galantin / france $20/45

Pink & Orange
’23 ‘chiquita rosé’ pinot noir blanc
lumos wine co. / willamette valley $15/35

Bubbles
house bubbles
$12

n/a citrus -or- berry spritzer
for bitter for worse / oregon $8

 

bottom of page